Panna Cotta Recipe

Panna Cotta Recipe

Ingredients:

  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 teaspoons unflavored gelatin powder
  • 3 tablespoons cold water
  • Fresh berries or fruit puree (optional, for serving)

Instructions:

  1. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
  2. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Gently whisk the bloomed gelatin into the hot cream mixture until fully dissolved.
  5. Pour the mixture into individual serving glasses or ramekins.
  6. Allow the panna cotta to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
  7. When ready to serve, garnish with fresh berries or fruit puree if desired. Enjoy your creamy panna cotta!
Copy and paste this code into an HTML file and open it in your web browser to see the panna cotta recipe displayed beautifully. Happy cooking! 🍮😊 If you need any adjustments or have more requests, I'm here to help.